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Aug 21 2019.
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Biotechnology center

Research and Development

learn

Ata Accelerator

shetabdahande

Production

1671141

Food Chemistry Lab

Service description :

1-Performing chemical and physical tests on different food groups

2- Control of raw materials used in the food and processing industry in all stages of production, supply and distribution through chemical and physical tests in accordance with existing standards

3-Studying and conducting student essays and dissertations

4-Assessment and testing of samples based on the request of manufacturers, importers and exporters, private plaintiffs, standardized departments and other food and feed control institutions and industries

5-Investigating and implementing plans in the food industry

6-Holding training courses and seminars

7-Train trainees and technical staff of manufacturing laboratories

Equipment :

1-Polarimeter (CETI- BELGUM)

2-Refractometer (Clinical)

3-Centrifuge (universal)

4-Oil and fat refractometer (Atago)

5-Gerber centrifugation (Pars Azma)

6-Scales 0:00 (AND-GF-4000)

7- Scales 0:0000 (OHAUS-PA 114C)

8-Electric furnaces

9-Thickness gauge

10-Moisture absorbing machine

11-Two-beam spectrophotometer (Analytik jena)

12-Oven (Behdad-B)

13-pH meter (ORION-420A)

The test can be carried out on a wide range of products :

Cereals include: flour types, bread types, biscuits and waffles, types of cakes and cookies, whole grains (wheat, lentils, beans, peppers, mushrooms, chickpeas ...), pasta and spices

Nutrients include: Pistachios, Varieties of dates, Varieties of cereals, Onions, Varieties of Brains, Fruit leather

Dairy products include: Ice Cream, Cheeses, Cream, Milk, Whey, Dough and Yogurt

Sugar Sugar contains: Candy and toffee types, Pastels, Chewing gum, Chocolate types, Sugar types, Jelly, Honey, Varieties of Jams

Spices and seasonings include: all kinds of garlic powder, lemon juice, juice, pickles, salt, garlic, vinegar, tea, spices (saffron, cinnamon, turmeric, etc.), sauces and salads

Meat and meat products include sausage, sausages, hamburgers

Types of water include drinking water packaging, drinking water, mineral water, various kinds of drinking water

Variety of cellulose products include: sanitary napkins, diapers and adults

Types of compote and canned

Various types of edible oils

Alcoholic drinks, Juices and ice cream products

Measurement parameters :

Detection of smell, color, taste, transparency, degree of brix, uniformity, Pericarp percentage, acidity, insects, sand and sand, peroxide, oil and salt percentages, meat texture, ash, alkalinity, purity, sucrose, sugars, sodium benzoate and sorbate , Protein, artificial color,  essential oil,  ethyl alcohol

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